HAND-KNEADING TECHNIQUE

48 HOURS PRESERVED DOUGH

To develop the extensibility & elasticity, it requires proper hydration time in milled grain. We don't believe in the recipe but in the process.

Foglia di Fico follows the science behind...

little gifts

from our hands to your table

Handmade Dried Pasta

Fresh Pasta (Coming Soon)

Fresh Filled Pasta (Coming Soon)

Gnocchi (Coming Soon)

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