240g (3 serves)
Fig Leaf, Spinach & Parsley Egg Pasta
Busiate is a traditional pasta from Trapani (Sicilia).
The characteristic shape is given by rolling the pasta around a 'Busa', thin rod of grass.
Here at Foglia Di Fico, we craft our Busiate following the traditional method.
Made by our hands, one by one, with local organic eggs.
Although Busiate Verdi is traditionally served with 'Pesto alla Trapanese', it is also ideal with any green pesto, or simply with your best olive oil.